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Moodle

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Available courses

Food Processing

Teacher: Catherine Mercado
Teacher: Russell Charles Tabio

Room Service Procedure

Legislation on OH & S and Food Hygiene

Teacher: June Casiano
Teacher: Catherine Mercado

Clearing the Table Techniques

Teacher: John Lloyd Limon
Teacher: Catherine Mercado

Managing Intoxicated Customers

Preparation of service equipment/ utensils and Supplies

Teacher: Catherine Mercado
Teacher: Benet Santiago

Table Skirting

Food Safety Principles

Teacher: Kris Licudo
Teacher: Catherine Mercado

Napkin Folding

Teacher: Catherine Mercado
Teacher: Danica Regala

PRACTICE OCCUPATIONAL SAFETY AND HEALTH

Teacher: Kris Licudo
Teacher: Rowena Maniego
Teacher: Danica Regala
Teacher: Benet Santiago
Teacher: Trisha Tolentino

Food Preservation

TLE 5 Teaching ICT as an Exploratory Course

Teacher: Cath Cacharo
Teacher: June Casiano
Teacher: jericho garcia
Teacher: Justine Labasan
Teacher: Kris Licudo
Teacher: John Lloyd Limon
Teacher: Rowena Maniego
Teacher: Rowena Maniego
Teacher: Catherine Mercado
Teacher: Danica Regala
Teacher: Russell Charles Tabio
Teacher: Trisha Tolentino